Vanilla Coffee Porter

A complex, malty, low alcohol brown Porter. Revved up with the addition of Welsh Coffee Co. cold brew coffee. This deep and delectable Porter has a familiar malty aroma and flavor made by a select mixture of British crystal and dark kilned malts.

During secondary fermentation six whole Madagascan Vanilla pods where added for aroma and flavour. With the expert help of Huw Williams Welsh Coffee Co., we selected a single origin Costa Rican coffee to marry with the Vanilla. This whole process leaves richness and complexity that will pick you up, then mellow you out.

Colour:Dark brown, Black (8/10)
Hop Rating:Mild (2/10)
Grist:Pale Malt, Wheat, Oats, Carafa #1, Cara Malt, Crystal 150, Chocoalate Malt, Roasted Barley
Adjuncts:Cacoa nibs, vanilla beans, single origin Costa Rican cold brew coffee
Features:Infused with vanilla and coffee
Pair with:Desserts, chocolate, pastries, fruit tarts

Serving Directions:
Chill the bottle in the fridge before consuming.