#2 - Fire
brewed with sea salt, a blend of chillies & dry hopped with Sorachi Ace
Sour & salty, these sessionable beers originally from Goslar are the perfect canvas for combining flavours.
We used world renowned Halen Môn sea salt from Anglesey to lay down a uniquely Welsh crispness.
Habanero & Aji Limon chillies along with the Sorachi Ace hops bring a tangy balance to this unique beer.