X

#1 - Earth

brewed with sea salt & Chun Mee tea
 

330ml bottle

£4.00

 
ABV. STYLE VEGAN?
4.4% Gose YES

Sour & salty, these sessionable beers originally from Goslar are the perfect canvas for combining flavours.

We used world renowned Halen Môn sea salt from Anglesey to lay down a uniquely Welsh crispness.

The addition of Chun Mee Green Tea blends a fresh earthy character with the dry & sour body.


3
(IBU)

3
(EBC)

5-10ºC
(SERVE)

flute
(GLASS)
 
 
X

#2 - Fire

brewed with sea salt, a blend of chillies & dry hopped with Sorachi Ace
 
 
ABV. STYLE VEGAN?
4.4% Gose YES

Sour & salty, these sessionable beers originally from Goslar are the perfect canvas for combining flavours.

We used world renowned Halen Môn sea salt from Anglesey to lay down a uniquely Welsh crispness.

Habanero & Aji Limon chillies along with the Sorachi Ace hops bring a tangy balance to this unique beer.


3
(IBU)

3
(EBC)

5-10ºC
(SERVE)

flute
(GLASS)
 
 
X

#3 - Sea

brewed with sea salt, seaweed & lime
 
 
ABV. STYLE VEGAN?
4.2% Gose YES

Sour & salty, these sessionable beers originally from Goslar are the perfect canvas for combining flavours.

We used world renowned Halen Môn sea salt from Anglesey to lay down a uniquely Welsh crispness.

Locally sourced Dulse and Laver seaweed from The Pembrokeshire Beach Food Company brings the umami that balances this zesty maritime beer.


3
(IBU)

3
(EBC)

5-10ºC
(SERVE)

flute
(GLASS)
 
 
X

#4 - Forest

brewed with sea salt, blueberries & fresh basil
 
 
ABV. STYLE VEGAN?
4.2% Gose YES

Sour & salty, these sessionable beers originally from Goslar are the perfect canvas for combining flavours.

We used world renowned Halen Môn sea salt from Anglesey to lay down a uniquely Welsh crispness.

Inspired by the Thai Boxer cocktail, this aromatic and sweeter than usual Gose is an absolute treat.


3
(IBU)

3
(EBC)

5-10ºC
(SERVE)

flute
(GLASS)